Bread Pudding

I've made today my first vegan bread pudding.
I used some 'speculoos' and apples to make it complete.

If u want to make it yourself, here is the recipe:

300 g old bread
700 ml soymilk
100 g cane sugar
50 g pudding poudre
2 small apples
6 à 8 speculoos (cookies)

1. Tear the bread into pieces, put them in a large bowl and cover with the soy milk.
2. Preheat the oven to 180 ° C and grease a springform pan with a diameter of 23 cm.
3. Stir in the bread-soymilk mixture until everything falls apart and you get a paste. Mix in the sugar. Strain the custard powder over the mixture and stir well.
4. Then mix the apple pieces through, break the speculoos biscuits into small pieces and mix them well into the dough.
5. Pour the mixture into the greased tin and bake the bread pudding for 40 minutes at 180 ° C.

And then you get this as result (see picture).
Enjoy!